Daulat Ki Chaat
This rich souffle is made of saffron, cream and milk and sprinkled with pistachio.
Daulat Ki Chaat Recipe by Chef Ajay Chopra

- Indian


- 1

Cooking Time

-15 min


- Easy

Preparation Time

- 10 min


  • 1 Litre full Cream Milk
  • 250 Cream
  • 1 tsp Cream of Tartar
  • Saffron Strands soaked in milk
  • 2 tsp Castor sugar
  • 1 tsp Pistachio


  1. 1

    Combine the milk, cream, cream of tartar, saffron strands soaked in milk in large bowl and refrigerate overnight.
  2. 2

    then blend it till it gets frothy.
  3. 3

    remove the froth in small bowl, sprinkle castor sugar.
  4. 4

    garnish with pistachio.
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About Chef

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Ajay Chopra


Chef Ajay Chopra is a master of progressive Indian cuisine. During his stint in the UK, he was voted one of the eight best Indian chefs of London. Not only has he helped change the perception of Indian cuisine in the proverbial West, he has earned a huge fanbase for his contemporary take of traditional Indian dishes. Chopra has also been a judge on MasterChef India, and has anchored some of LF’s most successful shows.

Other Shows by host:
Northen Flavours Season 2 | Northern Flavours |
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