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Daulat Ki Chaat

This rich souffle is made of saffron, cream and milk and sprinkled with pistachio.
Daulat Ki Chaat Recipe by Chef Ajay Chopra
Cuisine

- Indian

Serves

- 1

Cooking Time

-15 min

Difficulty

- Easy

Preparation Time

- 10 min

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INGREDIENTS

  • 1 cup Sangri
  • ¼ cup Ker
  • ¼ Gunda (Gum Berry)
  • ¼ cup Kumat
  • ¼ Raisins
  • 1 tbsp oil
  • 1 tsp Cumin Seeds
  • 4 to 5 Mathaniya chillies
  • 1 tsp Asafoetida
  • 4 to 5 Dried Mango
  • 1 tsp Red Chilli powder
  • 1 tsp Turmeric powder
  • 1 Cumin powder
  • 1 tsp Coriander powder
  • Salt
  • Water
  • 1 tsp Fennel seeds

HOW TO PREPARE DAULAT KI CHAAT

  1. 1

    Combine the milk, cream, cream of tartar, saffron strands soaked in milk in large bowl and refrigerate overnight.
  2. 2

    then blend it till it gets frothy.
  3. 3

    remove the froth in small bowl, sprinkle castor sugar.
  4. 4

    garnish with pistachio.
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