Date Cupcakes
These healthy cupcakes made with dates and banana are completely guilt free and easy to bake. So, next time when you are craving for something sweet don't forget to try out these beauties.
Chef Ranveer Brar's Date Cupcakes recipe
Cuisine

- Indian

Serves

- 2

Cooking Time

-15 Min

Difficulty

- Medium

Preparation Time

- 10-12 Min

INGREDIENTS

  • For Date Cupcakes: 1½ Cup Bananas
  • 2 tbsp Honey
  • 1 tbsp Ghee
  • 2 tbsp Date Pulp
  • 2 Eggs
  • ½ Cup Desiccated Coconut
  • 1 tsp Baking Soda
  • ¼ tsp Vanilla Extract

HOW TO PREPARE DATE CUPCAKES

  1. 1

    Procedure to make date cupcakes: In a bowl add chopped banana, honey, ghee, date pulp and mix it well.
  2. 2

    Add eggs and mix it again.
  3. 3

    Add desiccated coconut and mix.
  4. 4

    Add baking soda, vanilla extract and mix it well.
  5. 5

    Add the batter into the cupcake moulds and bake it in a preheated oven at 220' C for 12 - 15 minutes.
  6. 6

    To garnish add fruits, powdered sugar and Date cupcakes are ready to serve.
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About Chef

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Ranveer Brar

Chef

Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

Other Shows by host:
Ranveer Cafe | Food Tripping |
Recipes by chef:

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