Dark Pulsar
Savour on the rich flavours of this dark rum drink.
Dark Pulsar
Cooking Time

-1-5 Min

Difficulty

- Easy

Preparation Time

- 1-5 Min

INGREDIENTS

  • 3-4 cardamom
  • 3-4 cloves
  • 15 ml triple sec
  • 45 ml dark rum
  • 60 ml decoction, dry ice as required

HOW TO PREPARE DARK PULSAR

  1. 1

    In a glass, put cardamom and cloves.
  2. 2

    Pour triple sec, dark rum and decoction in the same glass.
  3. 3

    Garnish the drink with orange peel and cloves.
  4. 4

    Add dry ice to complete the drink.
  5. 5

    Dark Pulsar is ready to serve.

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