Chef Kunal Kapur and his guest share the recipe for Dalma, a traditional Oriya stew made with dal and vegetables. This curry is fragrant and flavourful, and the presence of dal and vegetables makes it highly nutritious.
In a heated pan, add split pigeon peas, turmeric powder and let it boil until its half cooked.
Add chopped vegetables and let it cook. Add bay leaves, salt as per taste and let it cook again. Add nadi, grated coconut and mix.
In another heated pan, add coriander seeds, cumin seeds, black peppercorns, fenugreek seeds, black cardamom, cloves, cinnamon stick and dry roast it. Grind the mixture into a powder and add it in the curry.
In a heated pan, add ghee, asafoetida, cumin seeds, crushed ginger and mix. Pour the tadka in the curry and let it boil.