Daliya Salad
Delicately flavoured daliya salad is extremely rich in nutrients and satisfies your tummy.
Chef Gurdip Kohli Punj Daliya Salad recipe
Cuisine

- Indian

Serves

- 2

Cooking Time

-00-00 Min

Difficulty

- Medium

Preparation Time

- 15 Min

INGREDIENTS

  • Daliya Salad:{1 cup soaked for 2 hrs broken wheat
  • 1 cup finely chopped mixed bell peppers
  • 1 cup finely chopped onions
  • 1 tsp finely chopped garlic
  • 1 tsp finely chopped parsley
  • 2 to 3 tbsp Olive oil
  • 1 tsp Black pepper powder
  • 1 tsp lemon juice
  • Salt to taste
  • For Garnish:{Parsleyfinely chopped
  • curly lettuce}
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Gurdip Kohli Punj

Chef

Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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