Daliya Pulao By Snehita


Let your favorite Recipe win

Daliya Pulao

Daliya Pulao is super Delicious super easy, gets ready in minutes and good for summers as well. It’s a complete lunch itself.
Read More


2 Servings

Cooking Time

10 min

Meal Type


Rate This Recipe6


  • 1 cup Plain wheat daliya
  • 1 bowl of some vegetables of your choice cut in small like Cauliflower, beans, carrots etc.
  • 1 medium sized onion thinly slices
  • 8-10 cashews & raisins for taste
  • Dry masalas (3-4 cloves, 3-4 cardamom, 1/2” cinnamon stick, 1 bay leaves, 4-5 black pepper, 1 tsp Cumin)
  • Ghee/Oil 1 tbsp
  • 2 and half cups of water
  • salt to taste & pinch of Sugar
  • 1 tsp Black pepper powder


  1. 1

    Heat the oil/ghee in a pressure cooker.
  2. 2

    Add all the dry spices and let it splutter for 30 sec.
  3. 3

    add vegetables and saute for 2-3 min in medium flame Or once the raw smell of the vegetable is gone.
  4. 4

    Add Cashews & Raisins and saute with the vegetables for 30 sec.
  5. 5

    Add washed & cleaned Daliya and mix with vegetables for a min.
  6. 6

    Add salt, sugar & black pepper and mix well.
  7. 7

    Add the hot water and check the seasoning before closing the lid with wistle on.
  8. 8

    Wait for 2 wistles and daliya pulao is done.
  9. 9

    Once the steam is out, open the cooker and serve it hot with some Raita and salad.

Share Your Recipe

Upload your recipes and get maximum votes
to reach the leaderboard .

Upload Your Recipe nowView All Entries