Daliya Payasam By Shazia Khan

Daliya Payasam

Dalia or broken wheat is high in protein and provides the wholesome nutrition required during pregnancy. Chef Shazia Khan shares a delicious Payasam recipe using dalia that will make you drool. Do try this recipe at home.
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Serves

1

Cooking Time

10-15 Min

Meal Type

sweet

Preparation Time

5-10 Min

Difficulty

Medium

Rate This Recipe6

INGREDIENTS

  • 2 tbsp Desi Ghee
  • 1 Cinnamon Stick
  • 2 Cardamom Pods
  • 100 gms Daliya
  • 3 cups Water
  • 150 gms Powdered Jaggery
  • Desi Ghee
  • 1/2 cup Grated Fresh Coconut
  • 1/4 cup Roasted Peanuts
  • Peanuts and coconut for garnish

PREPARATION

  1. 1

    Heat 1tbsp ghee in a pan, Add cinnamon, cardamom, add dalia, stir for a minute.
  2. 2

    Add water and cook till done.
  3. 3

    Add jaggery and cook till melted and combined.
  4. 4

    Heat another pan heat 1 tbsp ghee and fry coconut and peanuts till light golden brown, Add this to the cooked Dalia.
  5. 5

    Serve.
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