Daliya ka Soup
A healthy and nutritious daliya soup that is very tasty and delectable.
Gurdip Kohli Punj's Daliya ka Soup recipe
Cuisine

- Indian

Serves

- 2

Cooking Time

-10-15 Min

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • For Daliya ka Soup 2 to 3 tbsp olive oil
  • 1½ tbsp finely chopped onion
  • ½ tbsp finely chopped garlic
  • ½ cup finely chopped carrot
  • ½ cup finely chopped beans
  • ½ cup finely chopped green bell peppers
  • ½ cup boiled and chopped baby corns
  • 1 cup soaked broken wheat
  • ½ tsp black pepper powder
  • ½ tsp lemon juice
  • salt to taste
  • water

HOW TO PREPARE DALIYA KA SOUP

  1. 1

    Heat olive oil in a pan.
  2. 2

    Add finely chopped onions garlic, carrots, and beans.
  3. 3

    Saute well and add finely chopped green bell peppers, boiled and chopped baby corn, and soaked broken wheat.
  4. 4

    Saute and add water, black pepper powder, and salt.
  5. 5

    Stir and put off the flame.
  6. 6

    Add lemon juice and mix well.
  7. 7

    Serve hot.
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Gurdip Kohli Punj

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Gurdip Kohli Punj’s childhood memory of ‘sewa’ at the Gurdwara kitchen inspired her to cook for friends and family. The same emotion is reflected in her shows on LF, where she not just goes through some of the everyday dishes but also makes quirky and fun dishes to please children.

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