Daliya ka Soup By Gurdip Kohli Punj

Daliya ka Soup

A healthy and nutritious daliya soup that is very tasty and delectable.
Read More

Serves

2

Cooking Time

10-15 Min

Meal Type

SOUP

Preparation Time

10 Min

Difficulty

Medium

Rate This Recipe9

INGREDIENTS

  • For Daliya ka Soup 2 to 3 tbsp olive oil
  • 1½ tbsp finely chopped onion
  • ½ tbsp finely chopped garlic
  • ½ cup finely chopped carrot
  • ½ cup finely chopped beans
  • ½ cup finely chopped green bell peppers
  • ½ cup boiled and chopped baby corns
  • 1 cup soaked broken wheat
  • ½ tsp black pepper powder
  • ½ tsp lemon juice
  • salt to taste
  • water

PREPARATION

  1. 1

    Heat olive oil in a pan. Add finely chopped onions garlic, carrots, and beans. Saute well and add finely chopped green bell peppers, boiled and chopped baby corn, and soaked broken wheat. Saute and add water, black pepper powder, and salt. Stir and put off the flame. Add lemon juice and mix well. Serve hot.
0 Comments

Share Your Recipe

Upload your recipes and get maximum votes
to reach the leaderboard .

Upload Your Recipe nowView All Entries

Related Content

Chef Recipes


Popular Stories

Explore our Popular Stories.