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Daliya ka Soup

A healthy and nutritious daliya soup that is very tasty and delectable.
Gurdip Kohli Punj's Daliya ka Soup recipe
Cuisine

- Indian

Serves

- 2

Cooking Time

-10-15 Min

Difficulty

- Medium

Preparation Time

- 10 Min

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INGREDIENTS

  • For Daliya ka Soup 2 to 3 tbsp olive oil
  • 1½ tbsp finely chopped onion
  • ½ tbsp finely chopped garlic
  • ½ cup finely chopped carrot
  • ½ cup finely chopped beans
  • ½ cup finely chopped green bell peppers
  • ½ cup boiled and chopped baby corns
  • 1 cup soaked broken wheat
  • ½ tsp black pepper powder
  • ½ tsp lemon juice
  • salt to taste
  • water

HOW TO PREPARE DALIYA KA SOUP

  1. 1

    Heat olive oil in a pan.
  2. 2

    Add finely chopped onions garlic, carrots, and beans.
  3. 3

    Saute well and add finely chopped green bell peppers, boiled and chopped baby corn, and soaked broken wheat.
  4. 4

    Saute and add water, black pepper powder, and salt.
  5. 5

    Stir and put off the flame.
  6. 6

    Add lemon juice and mix well.
  7. 7

    Serve hot.
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