Daliya ka Sheera
Savour the taste of this dessert made with daliya and garnished with almonds and pistachios.
Gurdip Kohli Punj Daliya ka Sheera Recipe
Cuisine

- Indian

Serves

- 2

Cooking Time

-20-25 Min

Difficulty

- Medium

Preparation Time

- 15 Min

INGREDIENTS

  • 4 tbsp clarified butter
  • 1 cup broken wheat
  • ½ cup grated jaggery
  • ½ tsp powdered cardamom
  • 1 tsp finely chopped pistachios
  • 1 tsp
  • water as required
  • For Garnish:Dry fruitsfinely chopped

HOW TO PREPARE DALIYA KA SHEERA

  1. 1

    Heat clarified butter in a pan and add broken wheat.
  2. 2

    Saute till the colour changes to dark brown.
  3. 3

    Add grated jaggery and allow it to melt completely.
  4. 4

    Add water and stir until the water is completely soaked.
  5. 5

    Add cardamom powder and finely chopped pistachios and almonds while you stir the sheera.
  6. 6

    Put off the flame.
  7. 7

    Serve hot in a bowl and garnish with dry fruits.
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Gurdip Kohli Punj

Chef

Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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