Daliya ka Sheera
Savour the taste of this dessert made with daliya and garnished with almonds and pistachios.
Gurdip Kohli Punj Daliya ka Sheera Recipe

- Indian


- 2

Cooking Time

-20-25 Min


- Medium

Preparation Time

- 15 Min


  • 4 tbsp clarified butter
  • 1 cup broken wheat
  • ½ cup grated jaggery
  • ½ tsp powdered cardamom
  • 1 tsp finely chopped pistachios
  • 1 tsp
  • water as required
  • For Garnish:Dry fruitsfinely chopped


  1. 1

    Heat clarified butter in a pan and add broken wheat.
  2. 2

    Saute till the colour changes to dark brown.
  3. 3

    Add grated jaggery and allow it to melt completely.
  4. 4

    Add water and stir until the water is completely soaked.
  5. 5

    Add cardamom powder and finely chopped pistachios and almonds while you stir the sheera.
  6. 6

    Put off the flame.
  7. 7

    Serve hot in a bowl and garnish with dry fruits.
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Gurdip Kohli Punj


Gurdip Kohli Punj’s childhood memory of ‘sewa’ at the Gurdwara kitchen inspired her to cook for friends and family. The same emotion is reflected in her shows on LF, where she not just goes through some of the everyday dishes but also makes quirky and fun dishes to please children.

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