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Daliya ka Sheera
Savour the taste of this dessert made with daliya and garnished with almonds and pistachios.
Gurdip Kohli Punj Daliya ka Sheera Recipe
Cuisine

- Indian

Serves

- 2

Cooking Time

-20-25 Min

Difficulty

- Medium

Preparation Time

- 15 Min

INGREDIENTS

  • 4 tbsp clarified butter
  • 1 cup broken wheat
  • ½ cup grated jaggery
  • ½ tsp powdered cardamom
  • 1 tsp finely chopped pistachios
  • 1 tsp
  • water as required
  • For Garnish Dry fruitsfinely chopped

HOW TO PREPARE DALIYA KA SHEERA

  1. 1

    Heat clarified butter in a pan and add broken wheat.
  2. 2

    Saute till the colour changes to dark brown.
  3. 3

    Add grated jaggery and allow it to melt completely.
  4. 4

    Add water and stir until the water is completely soaked.
  5. 5

    Add cardamom powder and finely chopped pistachios and almonds while you stir the sheera.
  6. 6

    Put off the flame.
  7. 7

    Serve hot in a bowl and garnish with dry fruits.
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