Dalgona coffee cream cake.... By Shrot Kanojia

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Dalgona coffee cream cake....

When the world was busy talking and preparing their own style of Dalgona coffee .. I decided to take it to next level of using that coffee cream in the chocolate cake baked in steamer more precise to describe Cooker.
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Serves

7 -8 people

Cooking Time

2.5hours

Meal Type

DESSERT

Rate This Recipe7

INGREDIENTS

  • For the Dalgona Coffee cream:
  • 1/4 cup + 1/2 cup powdered sugar
  • 1/2 cup coffee powder
  • 1/4 cup hot water
  • For the chocolate cake: 3/4 cup curd
  • 1tsp vanilla extract
  • 1/2 cup oil
  • 1cup + 1/4 cup all purpose flour or Maida
  • 1/4 cup coco powder
  • 1tsp Baking powder
  • 1/4tsp Baking soda
  • 1pinch salt
  • 1/4cup milk

PREPARATION

  1. 1

    For CHOCOLATE CAKE : In a large mixing bowl add curd, sugar & Vanilla extract.
  2. 2

    Mix it well till the sugar melts.
  3. 3

    Then add half cup oil and mix it completely into the batter.
  4. 4

    Take a seive and seive all the Maida or all purpose flour, cocoa powder, baking power, baking soda and a pinch of salt. Mix it completely in cut and fold method.
  5. 5

    Then add 1/4 cup milk and mix it well in cut and fold method.
  6. 6

    Then preheat the steamer with a stand in it with water.
  7. 7

    Then grease a six inch cake tin with some butter and then add the cake batter and tap it for 2-3times to remove all air bubbles. Then place it in the steamer.
  8. 8

    Bake it for 70min on medium to.hi flame. Keep checking if the water does evaporate...
  9. 9

    FOR THE DALGONA COFFEE CREAM: In a big mixing bowl add sugar coffee powder and beat it with electric beater for a minute.
  10. 10

    Then slowly add the hot water into the bowl and beat the mixture till doesn't get soft peaks.
  11. 11

    Cool down the cake and decorate the cake with the Dalgona cream and keep it in refrigerator for 3-4 hours.
  12. 12

    Your Dalgona Coffee Cream cake is ready to serve with scoop of vanilla ice cream....
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