Dalchini Bhakri

Chef Gautam shares the recipe for Dalchini Bakri. Enjoy the crunchy bite of this wheat bread, flavoured with cinnamon powder. This recipe is easy to make at home. Do try it.
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Cooking Time

15-20 Min

Meal Type


Preparation Time

20 Min




  • 1 tsp cocoa powder
  • Clarified butter
  • 2 cups Wheat flour
  • 1 tbsp cinnamon powder
  • 1 tbsp clarified butter
  • 1 Cup grated jaggery
  • water
  • Clarified butter
  • Cinnamon powder


  1. 1

    To a bowl add wheat flour, cinnamon powder clarified butter, grated jaggery and water to prepare a dough.
  2. 2

    Make small dumplings and roll them out.
  3. 3

    Apply clarified butter and sprinkle cocoa powder.
  4. 4

    Fold it into long strips to make three to four layers stretch the layer a bit to roll a circle and apply clarified butter in the end to let it stick.
  5. 5

    Roll out the folded dough again and cook on both sides in a hot pan.
  6. 6

    Apply clarified butter.
  7. 7

    Cut the bhakri into different shapes and garnish with clarified butter and cinnamon powder.

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