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Dal Sultani
In Indian cuisine, dal is used as a side dish or as a main meal with rice or roti. Chef Pankaj Bhadouria shares a recipe for Dal Sultani made by using Tuvar (Arhar) dal. Her dal is perfectly cooked, smoky, creamy, flavorful and delicious.
Read MoreINGREDIENTS
- 250 gm parboiled tuvar dal
- 1 betel leaf
- 1 tbsp ghee
- 2 cups milk
- 250 gm of cream
- 1 cup curd
- 6 cloves
- 10 cardamom
- 5 - 6 garlic cloves
- 4 tbsp ghee
- 1 tbsp cumin seeds
- finely chopped green chilli
- mint leaves
- saffron strands
PREPARATION
- Mash the parboiled tuvar dal. Add betel leaf and heated coal over the leaf. Pour ghee over it and cover it with a lid.
1
- In a bowl, add milk, cream, curd and mix it well. Prepare a paste of cloves and cardamoms. Add the paste in a different bowl and keep it aside. Finely chop the garlic cloves.
2
- Extract the coal and betel leaf from the dal. In a heated pan, add the dal. Add the cream and milk mixture and let it cook for 20 - 25 minutes. Add clove and garlic mixture and mix it.
3
- In a heated pan, add ghee, cumin seeds, finely chopped garlic and saute. Pour the tadka in the dal.
4
- Add saffron strands, finely chopped green chilli, mint leaves and mix it well.
5
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