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Dal Paratha
Here is a best way to use the leftover dal. Make the quick and easy dal paratha and relish it.
Dal Paratha Recipe
Cuisine

- Indian

Cooking Time

-10 Min

Difficulty

- Easy

Preparation Time

- 10 Min

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INGREDIENTS

  • 1 cup leftover dal
  • 2 tsp onions, red chilli powder, Salt
  • 1 tsp green chillies
  • 1 1/2 cup Wheat flour, oil

HOW TO PREPARE DAL PARATHA

  1. 1

    In a mixing bowl, add left over dal, chopped onions, red chilli powder, salt, chopped green chillies and wheat flour.
  2. 2

    Mix it well and make a dough.
  3. 3

    Take small portion of the dough and roll it.
  4. 4

    Brush the tava with oil.
  5. 5

    Place the paratha on the tava and cook on both sides.
  6. 6

    Your dal paratha is ready to be served.

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