Home

Recipes

Shows

Hosts

Stories

Dal Ka Dulha
Used making arhar dal this thick dal contains wheat pedas moulded in the shape of pagdis.
Dal Ka Dulha Recipe by Chef Ajay Chopra
Cuisine

- Indian

Serves

- 1

Cooking Time

-20 min

Difficulty

- Medium

Preparation Time

- 20 min

Advertisement

INGREDIENTS

  • For Dal 2 cups Arhar Dal
  • Water
  • Salt
  • ½ tsp Turmeric powder
  • 1 Tomato
  • 9 Garlic cloves
  • Onion
  • Oil
  • Red chilli powder
  • ½ tsp Cumin seeds
  • ½ tsp black Mustard seeds
  • For Dough 1 cup Wheat Flour
  • Salt
  • ½ tsp Cumin seeds
  • Water

HOW TO PREPARE DAL KA DULHA

  1. 1

    Soak arhar dal in water for an hour.
  2. 2

    in a pan add arhar dal, water, salt, turmeric powder and stir to cook.
  3. 3

    add chopped tomato, chopped garlic and let the dal to cook.
  4. 4

    for dulha take wheat flour in a bowl, add salt, cumin seeds, water and knead into a tight dough, rest dough for sometime.
  5. 5

    make small balls of the dough.
  6. 6

    spread ball into 4 inch diameter using your fingers.
  7. 7

    gentaly hold the flatten dough from both hands, pinch them on the side and bring it inwards, repeat the process on other two side also.
  8. 8

    the pasta will resamble ''dulha pagdi".
  9. 9

    poach dulha in the dal let it cook till done.
  10. 10

    remove few dulhas from the dal and deep fry them.
  11. 11

    for tadka warm oil in a pan add cumin seeds, black mustard seeds.
  12. 12

    add chopped tomato, chopped garlic cloves, chopped onion, chopped coriander and sauté.
  13. 13

    add dal and dulha in the tadka and let it boil.
  14. 14

    serve dal ka dulha with fried dulhas.
Comments Added Successfully!

Related Content


Chef Ranveer Brar Chinese Style Kande Pohe Recipe
Chef Ranveer Brar Chinese Style Kande Pohe Recipe

Chinese Style Kande Pohe

A Chinese twist to the traditional poha that will brighten your morning.

Chef Gautam Mehrishi Methi Pakoda Recipe
Chef Gautam Mehrishi Methi Pakoda Recipe

Methi Pakoda

The light and crisp Methi Pakoda can brighten any tea table.

Chef Gautam Mehrishi Chimichangas Recipe
Chef Gautam Mehrishi Chimichangas Recipe
Advertisement

Chef Recipes


Yakhnee Pulao Recipe by Chef Ajay Chopra
Yakhnee Pulao Recipe by Chef Ajay Chopra

Yakhnee Pulao

Lamb pulao prepared in a pouch of spices and served with a tomato-based salad.

Wedding Cake
Wedding Cake

Wedding Cake

Chef Ajay Chopra shares the recipe for a Wedding Cake which is made by the …

Vozul Kokur
Vozul Kokur
Advertisement

Popular Recipe Blogs