Dal Chini Bhakri
Enjoy the crunchy bite of this wheat bread, flavoured with cinnamon powder.
Chef Gautam Mehrishi's Dalchini ki Bhakri recipe

- Indian


- 2

Cooking Time

-15-20 Min


- Medium

Preparation Time

- 20 Min


  • 1 tsp cocoa powder; Clarified butter; 2 cups Wheat flour; 1 tbsp cinnamon powder; 1 tbsp clarified butter; 1 Cup grated jaggery; water; Clarified butter; Cinnamon powder.


  1. 1

    To a bowl add wheat flour, cinnamon powder clarified butter, grated jaggery and water to prepare a dough.
  2. 2

    ; Make small dumplings and roll them out.
  3. 3

    ; Apply clarified butter and sprinkle cocoa powder.
  4. 4

    ; Fold it into long strips to make three to four layers stretch the layer a bit to roll a circle and apply clarified butter in the end to let it stick.
  5. 5

    ; Roll out the folded dough again and cook on both sides in a hot pan.
  6. 6

    ; Apply clarified butter.
  7. 7

    ; Cut the bhakri into different shapes and garnish with clarified butter and cinnamon powder.
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About Chef

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Gautam Mehrishi


Chef Gautam Mehrishi loves a fragrant pot of desi ghee, biking through the Himalayas and adding a twist to Indian food, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he’s never looked back! He’s a familiar face on television, including LF where he hosts multiple shows.

Other Shows by host:
100% Veg | Kitchen Magic |
Recipes by chef:

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