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A popular Korean braised chicken. It’s a highly addictive and comforting dish.
Dakjjim Recipe by Chef Ranveer Brar
Serves

- 4

Cooking Time

-20 Min

Difficulty

- Medium

Preparation Time

- 15 Min

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INGREDIENTS

  • 100 gms Glass Noodles
  • 1 Chicken Breast (Sliced)
  • 2 inch Ginger
  • 5to6 Garlic Cloves
  • 1 Red Bell Pepper (Small)
  • 1 Onion
  • 8to10 Dried Red Chilli
  • 1 Potato
  • 5to6 Mushrooms
  • 2 tbsp Vegetable Oil
  • 1 tbsp Oyster Sauce
  • 1 tbsp Soy Sauce
  • 1 tbsp Gochujang Paste
  • 2 tsp Brown Sugar
  • 2 tsp Rice Syrup
  • As needed Water
  • To taste Salt
  • For Garnish Black Sesame Seeds
  • White Sesame Seeds
  • Alfa Alfa Sprouts
  • Bean Sprouts

HOW TO PREPARE DAKJJIM

  1. 1

    In a wok warm 2 tbsp oil, toss 8-10 dried red chillies to make chilli oil, remove the chillies and keep aside.
  2. 2

    In chilli oil add 5-6 crushed garlic cloves, 1 chicken breast, cook lightly and remove it in a bowl.
  3. 3

    In a bowl, add 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp gochujang paste, 2 tsp brown sugar, 2 tsp rice syrup, water as needed and make a sauce.
  4. 4

    In the wok add ginger julienne, 1 small-diced potato, 1 bell pepper, 1 onion, sauce and cook till potatoes are done.
  5. 5

    Add sautéed chicken, 5-6 mushroom, water as needed and cook.
  6. 6

    Soak 100 gms noodles in cold water till soft, add in the wok and mix it with all the ingredients.
  7. 7

    Serve Dakjjim in a bowl and garnish it with white and black sesame seeds, Alfa Alfa sprouts, crushed fried red chillies and bean sprouts.
  8. 8

    Dakjjim is ready to be served.
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