Dak Bunglow Chicken Curry

Dak Bunglow Chicken Curry
This anglo-Indian chicken dish marinated in a paste made from Kashmiri chillies, also contains fried eggs and potatoes. It can be garnished with coriander leaves and served with ghee rice.
Dak Bunglow Chicken Curry
Cuisine

- Indian

Serves

- 4

Cooking Time

-20-25 Min

Type

- main course

Difficulty

- Medium

Preparation Time

- 20 Min

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INGREDIENTS

  • For Chicken Curry: {1 cup Fried Onion
  • 10 to12 Garlic Cloves
  • 8 to10 Ginger Slices
  • 1 tbsp Green Chilli Paste
  • 5 to 6 Kashmiri Red Chilies(Deseeded and Soaked)
  • 1 cup Yoghurt
  • Salt to Tastem
  • Pinch of Turmeric
  • 1 tsp Red Chilli Powder
  • 1 tsp Coriander Powder
  • 8 to 10 pieces Chicken
  • 3 to 4 tbsp Ghee
  • 4 Potato Cubes
  • 2 Boiled Eggs
  • 2 small sticks Cinnamon
  • 2 Black cardamom
  • 2 to 3 Cloves
  • 1 Cup Chopped Onion
  • Water as Required
  • Pinch of Mace Powder
  • Pinch of Cinnamon Powder
  • For Garnish: {Add Green Coriander and ghee}

HOW TO PREPARE DAK BUNGLOW CHICKEN CURRY

  1. 1

    In a bowl add, yoghurt, salt, turmeric powder, red chilli powder coriander powder, salt and chicken.
  2. 2

    Mix it well.
  3. 3

    In hot oil pan deep fry potatoes and boiled eggs.
  4. 4

    In a pot add ghee, cinnamon, black cardamom, cloves and chopped onion.
  5. 5

    Sauté it till it gets brown.
  6. 6

    Add marinated chicken, water, fried egg and potatoes, mace powder and cinnamon powder.
  7. 7

    Simmer gas and cook till the chicken is done, lastly add fried potatoes and eggs.
  8. 8

    Garnish with green coriander leaves and ghee.
  9. 9

    Dark bungalow chicken is ready to serve with rice.

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