Dak Bulgogi
This bulgogi features marinated and grilled chicken breast. When served with cooked rice, this definitely adds a zesty spark to your meal.
Chef Vicky Ratnani's Dak Bulgogi recipe

- 1

Cooking Time

-15-20 Min


- Medium

Preparation Time

- 10 Min


  • ½ cup soy sauce
  • 2 tsp sugar
  • 2 tsp ginger garlic paste
  • 1 tsp green chillies
  • ½ sliced onion
  • 5 button mushrooms
  • ½ red bell pepper chunks
  • 1 spring onion bulbs
  • 300 gm sliced chicken breasts
  • 1 tbsp vegetable oil
  • water
  • oil for brushing
  • 1 cup cooked rice
  • Spring onion greens juliennes
  • roasted Sesame seeds


  1. 1

    Prepare a marinade by combining soy sauce sugar, water, ginger garlic paste, chopped green chillies, sliced onion, mushrooms button, red bell pepper chunks, and spring onion bulbs.
  2. 2

    Slice the chicken breast into small pieces and coat well with the marinade.
  3. 3

    Drizzle some vegetable oil and mix again.
  4. 4

    Grill the marinated vegetables and chicken pieces.
  5. 5

    Meanwhile pour the leftover marinade in a pan and heat to thicken it.
  6. 6

    Brush some oil on the chicken pieces while grilling.
  7. 7

    Grill both sides.
  8. 8

    Make a bed of cooked rice in a serving plate.
  9. 9

    Top it with the grilled chicken and vegetables.
  10. 10

    Add some thickened sauce on top of dak bulgogi.
  11. 11

    Garnish with julienned spring onion greens and some roasted sesame seeds.
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Vicky Ratnani


Chef Vicky Ratnani has had the honour of feeding Queen Elizabeth II, Nelson Mandela and Rod Stewart. Goes on to show how he can bring an international influence to local ingredients. You can trust him to turn the most boring veggie around, or transform a dull kitchen chore into a fun dining experience.Watch the chef make a grand event of a meal on LF!

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