Home

Recipes

Shows

Hosts

Stories

Dak Bulgogi
This bulgogi features marinated and grilled chicken breast. When served with cooked rice, this definitely adds a zesty spark to your meal.
Chef Vicky Ratnani's Dak Bulgogi recipe
Cuisine

- Indian

Serves

- 1

Cooking Time

-15-20 min

Difficulty

- Medium

Preparation Time

- 10 min

Advertisement

INGREDIENTS

  • ½ cup soy sauce
  • 2 tsp sugar
  • 2 tsp ginger garlic paste
  • 1 tsp green chillies
  • ½ sliced onion
  • 5 button mushrooms
  • ½ red bell pepper chunks
  • 1 spring onion bulbs
  • 300 gm sliced chicken breasts
  • 1 tbsp vegetable oil
  • water
  • oil for brushing
  • 1 cup cooked rice
  • Spring onion greens juliennes
  • roasted Sesame seeds

HOW TO PREPARE DAK BULGOGI

  1. 1

    Prepare a marinade by combining soy sauce sugar, water, ginger garlic paste, chopped green chillies, sliced onion, mushrooms button, red bell pepper chunks, and spring onion bulbs.
  2. 2

    Slice the chicken breast into small pieces and coat well with the marinade.
  3. 3

    Drizzle some vegetable oil and mix again.
  4. 4

    Grill the marinated vegetables and chicken pieces.
  5. 5

    Meanwhile pour the leftover marinade in a pan and heat to thicken it.
  6. 6

    Brush some oil on the chicken pieces while grilling.
  7. 7

    Grill both sides.
  8. 8

    Make a bed of cooked rice in a serving plate.
  9. 9

    Top it with the grilled chicken and vegetables.
  10. 10

    Add some thickened sauce on top of dak bulgogi.
  11. 11

    Garnish with julienned spring onion greens and some roasted sesame seeds.
Comments Added Successfully!

Related Content


Chef Gurdip Kohli Punj Steamed Chicken Rice Balls Recipe
Chef Gurdip Kohli Punj Steamed Chicken Rice Balls Recipe
Chef Vicky Ratnani's Roast Chicken recipe
Chef Vicky Ratnani's Roast Chicken recipe

Roast Chicken

This wholesome roast chicken is a heavenly mix of spices and herbs that is sure …

Pink Peppercorn & Cauliflower Cake Recipe by Chef Vicky Ratnani
Pink Peppercorn & Cauliflower Cake Recipe by Chef Vicky Ratnani
Pickled Beetroot and Dukkah Paneer with Sauce Recipe by Chef Vicky Ratnani
Pickled Beetroot and Dukkah Paneer with Sauce Recipe by Chef Vicky Ratnani
Chef Vicky Ratnani's Navarin de Lamb recipe
Chef Vicky Ratnani's Navarin de Lamb recipe
Chef Vicky Ratnani's Cheese Cake recipe
Chef Vicky Ratnani's Cheese Cake recipe

Cheese Cake

A classic dessert recipe with a creamy crust and buttery biscuit base.

Advertisement

Chef Recipes


Chef Vicky Ratnani Anticuchos Recipe
Chef Vicky Ratnani Anticuchos Recipe

Anticuchos

Hot, spicy and vibrant in colour and flavour you won't be able to resist these …

Chef Vicky Ratnani's Beetroot Carpaccio recipe
Chef Vicky Ratnani's Beetroot Carpaccio recipe
Chef Vicky Ratnani's Tiramisu recipe
Chef Vicky Ratnani's Tiramisu recipe

Tiramisu

Warm your winters with this classic, creamy, and flavourful dessert.

Advertisement

Popular Recipe Blogs