Dahi Spaghetti By Ranveer Brar

Dahi Spaghetti

This Italian favourite has a desi twist and contains varied recipes from mustard seeds, curry leaves, black gram dal, roasted split, asafoetida, crumbled cashews and chopped coriander mixed with curd!
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Cooking Time

1-5 Min

Meal Type


Preparation Time

10 Min



Rate This Recipe9


  • 1 tbsp oil
  • 1 cup spaghetti
  • water
  • salt
  • 1 tsp mustard seeds
  • 8 to 10 curry leaves
  • 2 tbsp black gram
  • 3 green chillies
  • 2 tbsp split chickpeas
  • 1 tsp asafoetida
  • 2½ tbsp cashew nuts
  • 2 tbsp coriander leaves
  • 1½ tbsp ginger
  • ½ cup carrots
  • 1 cup curd
  • 2 pickled red chillies
  • 1 spring coriander


  1. 1

    Heat oil in a saucepan and lightly roast the spaghetti. Then add water and salt and allow it to boil for 8 to 10 minutes.
  2. 2

    Strain the water from the spaghetti and wash it with cold water to stop the cooking process.
  3. 3

    To prepare the spaghetti: Heat oil in a saucepan.
  4. 4

    Add mustard seeds curry leaves, black gram dal, chopped green chillies, roasted split chickpeas, asafoetida and cashew nuts. Mix them well.
  5. 5

    Transfer the tempering mixture into a mixing bowl.
  6. 6

    Add the cooked spaghetti, chopped coriander leaves, chopped green chillies, chopped ginger, grated carrot and curd. Mix them well.
  7. 7

    Serve the spaghetti in a bowl. Garnish it with pickled red chillies (red chillies soaked in vinegar) and a sprig of coriander leaf.

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