Dahi Puri By Sukanya

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Dahi Puri

Dahi Puri stuffing made was with Kala Chana and Kabuli Chana mix and mashed n it was little sauteed with my special masala powder made which is little Katta n little theeka n little meetha with some Dahi n onions which can go well with Dahi Puri Chat.
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Serves

2 people

Cooking Time

30 min to 60min

Meal Type

OTHERS

Rate This Recipe10

INGREDIENTS

  • 100 gm Kala Chana
  • 100 gm Kabuli Chana
  • 2 onions
  • 1 Tomato
  • 1cup Dahi
  • 2 Tea Spoon Masala (home made with Chat masala Kasuri methi Aamchur chilli powder Haldi kaali Mirch and Sugar and salt)
  • 2 tea spoons Hari Chutney
  • 2table spoon mithi chutney
  • 6- 7 poori
  • Dhaniya
  • Chaat Masala
  • Dahi 1cup
  • Nano Sev
  • Hari Mirch 1

PREPARATION

  1. 1

    Soak Kala Chana and Kabuli Chana for 8 hrs and boil them till required with almost 8 whistles.
  2. 2

    Take them n saute the mixture with one cut onion and little salt n masala powder prepared with little Hari chutney and dahi at last n keep it aside.
  3. 3

    Plate the required Pooris and start filling first with The Chana Dal mix .
  4. 4

    Add little Dahi to each poori .
  5. 5

    Then add Chaat Masala and Hari Chutney to each Poori with some onions and tomatoes pieces.
  6. 6

    Then Add Little more Dahi to each Poori and then sweet chutney and Chaat Masala on top with some more onions as required .
  7. 7

    Sprinkle Nano Sev as per the taste and with fresh Dhaniya.
  8. 8

    Serve Tasty and Tangy Dahi Poori .
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