Dahi Mint Lassi
This creamy and sweet traditional North Indian summer drink is very refreshing and healthy
Chef Gurdip Kohli Punj Dahi Mint Lassi Recipe

- Indian


- 1

Cooking Time

-00-00 Min


- Medium

Preparation Time

- 10 Min


  • 1 to 2 cups Yogurt
  • 1½ tbsp sugar
  • 1 to 2 tbsp Dry fruits
  • chopped
  • 2 to 3 Mint leaves
  • salt to taste
  • Cold water as required
  • For Garnish: Honey
  • Mint leaves
  • chopped dry fruits


  1. 1

    Take curd in a bowl.
  2. 2

    Add sugar chopped dry fruits, mint leaves and a pinch of salt.
  3. 3

    Mix well with a little cold water.
  4. 4

    Garnish a serving glass with honey.
  5. 5

    Put some chopped dry fruits and mint leaves in the glass.
  6. 6

    Pour the lassi into the glass.
  7. 7

    Add some more chopped dry fruits and mint leaves on the top of the lassi.
  8. 8

    Serve chilled.
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Gurdip Kohli Punj


Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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