Dahi ke kabab By Priya Piyush Maheshwari
Dahi ke kabab
Dahi in side the kabab very tasty this Kabab creamee tastRead More
- 200grm curd
- 50 grm grated cheez
- 50 grm paneer
- 5 table spoon Besan
- 1/2 table spoon black pepper
- Chopped green chilly
- 1/4 table spoon Chat masala
- Over night curd hanging a cloth curd water stained.
- In a pan, heat oil in medium flame.
- Give a bowl put it curd , chees, panner, according to ur taste salt, black papper, and chat masala .
- All mixer are mixed properly than.
- Put some mixer in hand are give kabab shape than.
- I put my kabab in besan properly coted to besan then .
- fried my kabab and ready to my dahi kabab.