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Dabba Gosh Lasagna
This melt in the mouth lasagna is something unique and can give your taste buds the much-needed kick. So, next time you are wondering what to do with that mutton then just follow this recipe and surprise everyone.
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Serves

2

Cooking Time

15 Min

Preparation Time

10-12 Min

Difficulty

Medium

INGREDIENTS

  • For Dabba Gosh Lasagna: 300 gms Boneless Lamb
  • Salt
  • 1 tbsp Ginger Garlic Paste
  • 1 tbsp Green Chilli Paste
  • 1 tbsp Ghee
  • 1 tsp Cumin Seeds
  • ½ Cup Coconut
  • ½ tsp Turmeric powder
  • ½ tsp Coriander powder
  • Water
  • ½ Cup Cashew Paste
  • 3 Eggs
  • ¼ Cup Milk
  • 2 tbsp Refined Flour
  • 1 Cup Macaroni
  • ½ Cup Cheese
  • Coriander Leaves
  • Tomato
  • Parsley

PREPARATION

  1. 1

    Procedure to make Dabba Gosh Lasagna: In a bowl add boneless lamb, add salt, add ginger garlic paste, add green chilli paste and mix it. , Add ghee in the boneless lamb and mix it well. , In a cooker add ghee, add cumin seeds, add grated coconut, add the mutton and mix it. , Add little of turmeric powder, coriander powder, little of water. , Add cashew nuts paste, add salt and cook until it turns to light yellow. , Add water and cover the cooker with its lid. , In a bowl add eggs, milk, refined flour, salt and beat it till it turns yellow. , Add it in a saucepan and prepare a chilla. , Fold the chilla into half and cut it into two. , On a chopping pad chop the dabba gosh into fine pieces. , Add boiled macaroni pasta in the gosh, add grated cheese and mix it well. , Add fresh finely chopped coriander leaves and mix it. In another pan add macaroni pasta, add oil, coriander leaves, chopped tomatoes, cheese, salt, milk and cook it. , Add finely chopped tomatoes, add grated cheese in dabba gosh. , In a preheated oven bake it for 2 to 3 mins on 200 degrees. , On a plate place the dabba gosh and garnish it with sweet lime, add a slice of french bread, parsley leaves and Dabba Gosh Lasagna is ready to serve.
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