Daal Toast
Have some leftover daal from yesterday and dont know what to do? This is just the recipe you need.
Daal toast recipe

- Indian

Cooking Time

-10 Min


- Easy

Preparation Time

- 10 Min


  • 1 cup leftover daal, gram flour - as required
  • 1 tsp red chili powder
  • 1/4 tsp asafoetida, Salt to taste, bread slices - as required
  • 2 tsp oil


  1. 1

    In a bowl, take the leftover daal, gram flour as required, red chili powder, asafoetida and salt.
  2. 2

    Mix it well.
  3. 3

    Apply the mixture on one side of the bread slice.
  4. 4

    At oil in a non-stick pan and cook the bread slice with the mixture side down first.
  5. 5

    Cook on both sides until crispy and golden brown.
  6. 6

    Cut diagonally and serve hot.
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