Daal Toast By LF Team

Daal Toast

Have some leftover dal from yesterday, and don't know what to do? This is just the recipe you need. Just add a few spices, make a thick paste, spread it on the bread slices and toast. A healthy toast is what you need to make your day super energetic.
Read More



Cooking Time

10 Min

Meal Type


Preparation Time

10 Min



Rate This Recipe6


  • 1 cup leftover dal
  • gram flour - as required
  • 1 tsp red chili powder
  • 1/4 tsp asafoetida
  • salt to taste
  • bread slices - as required
  • 2 tsp oil


  1. 1

    In a bowl, take the leftover dal, gram flour as required, red chilli powder, asafoetida and salt.
  2. 2

    Mix it well.
  3. 3

    Apply the mixture on one side of the bread slice.
  4. 4

    At oil in a non-stick pan and cook the bread slice with the mixture side down first.
  5. 5

    Cook on both sides until crispy and golden brown.
  6. 6

    Cut diagonally and serve hot.

Share Your Recipe

Upload your recipes and get maximum votes
to reach the leaderboard .

Upload Your Recipe nowView All Entries

Chef Recipes

Popular Recipe Blogs

Popular Stories

Explore our Popular Stories.