Daal Chawal Arancini
Are you bored of eating the usual Daal-Chawal? Then why not give it a little twist and surprise your taste buds? This Daal-Rice Cheesy Arancini served with Honey-Mustard Dip will tickle your taste buds for sure.
Daal Chawal Arancini

- Indian


- 1-2

Cooking Time

-10-20 Min


- Medium

Preparation Time

- 10-12 Min


  • 1 yellow and red bell pepper
  • 1 button mushroom
  • 4 - 5 garlic cloves
  • 1 cup boiled rice
  • 1 cup daal
  • 1 tsp black pepper
  • 1 tsp red chilli powder
  • 1 cup breadcrumbs
  • 1/2 cup mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • For Dip:
  • 2 1/2 tbsp mayonnaise
  • 1 tbsp mustard sauce
  • 1 tsp honey
  • 1 tsp lemon juice
  • For garnish: Parsley leaves


  1. 1

    Finely chop the vegetables In a heated pan, add oil, garlic and saute Add boiled rice, daal and stir it Add black pepper, salt as per taste and mix again.
  2. 2

    Add red chilli powder, chopped bell pepper, mushrooms and mix again Transfer it into a bowl and let it cool.
  3. 3

    Add the breadcrumbs in a tin Add grated mozzarella cheese in the daal chawal mixture and mix it Add grated parmesan cheese and mix again.
  4. 4

    Make small balls of the mixture Coat it in the breadcrumbs Deep fry in the oil until it turns golden brown.
  5. 5

    For the dip, in a bowl, add mayonnaise, mustard sauce, honey, lemon juice and mix it well.
  6. 6

    Serve the arancini with dip and garnish with parsley leaves.
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About Chef

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Shipra Khanna


Shipra Khanna, winner of MasterChef India Season 2, is unstoppable. Her cooking philosophy is all about innovating dishes, simplifying recipes and experimenting with clever hacks. She has penned three cookbooks and hosts several food shows including LF’s Snack in the Box.

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