Daal Chawal Arancini By Shipra Khanna

Daal Chawal Arancini

Are you bored of eating the usual Daal-Chawal? Then why not give it a little twist and surprise your taste buds? This Daal-Rice Cheesy Arancini served with Honey-Mustard Dip will tickle your taste buds for sure.
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Cooking Time

10-20 Min

Meal Type


Preparation Time

10-12 Min



Rate This Recipe10


  • 1 yellow and red bell pepper
  • 1 button mushroom
  • 4 - 5 garlic cloves
  • 1 cup boiled rice
  • 1 cup daal
  • 1 tsp black pepper
  • 1 tsp red chilli powder
  • 1 cup breadcrumbs
  • 1/2 cup mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • For Dip:
  • 2 1/2 tbsp mayonnaise
  • 1 tbsp mustard sauce
  • 1 tsp honey
  • 1 tsp lemon juice
  • For garnish: Parsley leaves


  1. 1

    Finely chop the vegetables. In a heated pan, add oil, garlic and saute. Add boiled rice, daal and stir it. Add black pepper, salt as per taste and mix again.
  2. 2

    Add red chilli powder, chopped bell pepper, mushrooms and mix again. Transfer it into a bowl and let it cool.
  3. 3

    Add the breadcrumbs in a tin. Add grated mozzarella cheese in the daal chawal mixture and mix it. Add grated parmesan cheese and mix again.
  4. 4

    Make small balls of the mixture. Coat it in the breadcrumbs. Deep fry in the oil until it turns golden brown.
  5. 5

    For the dip, in a bowl, add mayonnaise, mustard sauce, honey, lemon juice and mix it well.
  6. 6

    Serve the arancini with dip and garnish with parsley leaves.

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