Curry Pasta Salad
Pasta with fresh veggies is a delicious summer treat.
Chef Ranveer Brar's Curry Pasta Salad recipe

- 4

Cooking Time

-00-00 Min


- Medium

Preparation Time

- 15 Min


  • 1 lotus stem boiled and chopped
  • 1 chopped green apple chopped
  • 4 to 5 cherry chopped Tomatoes
  • 1 radish finely sliced
  • salt
  • 1 tbsp lemon juice
  • 1 tsp oil
  • 1½ cups pasta boiled
  • ½ cup curry leaves dressing
  • 4 to 5 spinach leaves
  • salt
  • Red grapes
  • pine nuts
  • red chilli powder
  • coriander leaves
  • black pepper powder
  • Crisp bread


  1. 1

    Chop boiled lotus stem green apple, and cherry tomatoes.
  2. 2

    Finely slice radish.
  3. 3

    Transfer veggies to a bowl.
  4. 4

    Season with salt lemon juice, and little oil.
  5. 5

    Keep aside.
  6. 6

    In another bowl, combine boiled pasta with curry leaves dressing.
  7. 7

    Mix well.
  8. 8

    For plating, arrange spinach leaves in the serving plate.
  9. 9

    Sprinkle salt on the leaves and add dressing on the leaves.
  10. 10

    Transfer the dressing tossed pasta on the spinach leaves.
  11. 11

    Garnish salad with red grapes pine nuts, and red chilli powder.
  12. 12

    Arrange the marinated veggies in another plate.
  13. 13

    Garnish with coriander leaves.
  14. 14

    Sprinkle black pepper powder.
  15. 15

    Serve with crisp bread.
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About Chef

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Ranveer Brar


Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

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