Curry of goodness

Curry of goodness
Nothing beats a wholesome and nourishing meal, right? From cabbage to tomato and even aloe vera, this Curry of Goodness true to its name has all the necessary nutrients in it.
Curry of goodness

- Indian


- 2

Cooking Time

-10 Min


- main course


- Medium

Preparation Time

- 15-17 Min



  • For Curry Of Goodness: 1 tsp mustard seeds
  • 1 tsp fenugreek seeds
  • 2 dry red chillies
  • 10 garlic cloves
  • 1 chopped onion
  • 2 green chillies
  • salt
  • 10 curry leaves
  • water
  • 1 potato
  • coriander leave
  • 1 tomato
  • ½ tsp cumin seeds
  • ½ cabbage
  • 3 aloe vera stems
  • 4 tbsp water
  • ½ tsp asafoetida
  • ½ tsp coriander powder
  • 1 tsp turmeric powder
  • ½ tsp red chilli powder
  • ½ tsp black papper powder
  • amaranth micro greens mustard shoots
  • sliced tomato


  1. 1

    Procedure to make Curry of goodness: In a heated pan add mustard seeds, fenugreek seeds, red chilli and garlic cloves.
  2. 2

    Add finely chopped onions, cracked green chilli, salt, curry leaves, water and stir it.
  3. 3

    Add diced potatoes, fresh coriander leaves, diced tomatoes and cumin seeds.
  4. 4

    Add diced cabbage and mix it.
  5. 5

    Slit the aloe vera into two, remove the jelly from it and add it in a bowl.
  6. 6

    To the aloe vera jelly add water, asafoetida, coriander powder and mix it.
  7. 7

    Add the jelly to the vegetables.
  8. 8

    Add the mixture of turmeric powder, red chilli powder, coriander powder and water to the vegetables and stir it.
  9. 9

    To garnish add curry leaves, aloe vera stem, coriander powder, fresh coriander leaves, amaranth micro leaves, mustard shoots, sliced tomatoes and Curry of goodness is ready to serve.

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