Curry Chicken Cabbage and Coconut Milk Soup
cabbage
Curry Chicken Cabbage and Coconut Milk Soup Recipe
Cuisine

- Indian

Cooking Time

-10-15 Min

Difficulty

- Easy

Preparation Time

- 10 Min

INGREDIENTS

  • 2 tsp Olive oil
  • 3 cloves garlic
  • 3 onions
  • 5 cups chicken stock
  • 1/2 cup coconut milk
  • 1 tsp soy sauce
  • 1 tsp chicken curry powder
  • 1 cup chicken, leftover
  • 1 cup cabbage
  • 1 cup soy beans, black pepper powder, Salt
  • 1 tsp cilantro leaves

HOW TO PREPARE CURRY CHICKEN CABBAGE AND COCONUT MILK SOUP

  1. 1

    In a non-stick cooking pot, add olive oil, chopped garlic, chopped onions, chicken stock, coconut milk, soy sauce, chicken curry powder, leftover cooked chicken.
  2. 2

    Stir it well.
  3. 3

    Then, add shredded cabbage, pre-cooked soy beans, black pepper powder and salt.
  4. 4

    Mix them well.
  5. 5

    Garnish it with chopped cilantro.

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