Curd Rice

Curd Rice
A humble combination of yoghurt and rice is a perfect comfort food.
https://www.youtube.com/embed/7C5TGxf6JwY
Curd Rice
Cooking Time

-10-12 Min

Difficulty

- Easy

Preparation Time

- 10 Min

Advertisement

INGREDIENTS

  • 1 1/2 cup rice
  • 1 cup warm milk
  • 1 cup Curd
  • 2 tbsp carrots
  • 1 tbsp ginger, Salt to taste
  • 3 tbsp oil
  • 1 tsp urad dal
  • 1/4 tsp mustard seeds, A pinch of asafoetida
  • 2 green chillies
  • 7-8 curry leaves

HOW TO PREPARE CURD RICE

  1. 1

    In a bowl, take uncooked rice.
  2. 2

    Add milk and mix it well.
  3. 3

    Then, add curd and mix it well.
  4. 4

    Add grated carrots, grated ginger and a pinch of salt.
  5. 5

    Keep it aside.
  6. 6

    In a saucepan, take oil; add urad dal, mustard seeds, chopped green chillies, a pinch of asafoetida and curry leaves.
  7. 7

    Saute it for 2-3 minutes.
  8. 8

    Add the tempering to your curd rice and mix it well.
  9. 9

    Curd rice is ready to serve.

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Advertisement

Chef Recipes

Advertisement

Related Stories

Advertisement

Categories

Try this appetizing doughnut recipe, which is made with peanut butter and glazed with...