A perfect one pot yogurt flavoured rice recipe straight from the South. Tempered with dried red chillies and curry leaves, curd rice is quick to make and delectable for all age groups.Read More
- 1 cup yogurt
- 1 cup boiled rice
- For Tempering 1 tbsp clarified butter
- 1 tbsp cumin seeds
- 2 dried kashmiri chillies
- 12 to 15 curry leaves
- In a bowl combine salted yogurt and boiled rice. Mix well. For tempering heat a pan with clarified butter. Add cumin seeds dried Kashmiri chillies, and curry leaves. In the serving dish, add the yogurt mixed rice and pour the tempering on top. Curd rice is ready.
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