A perfect one pot yogurt flavoured rice recipe straight from the South. Tempered with dried red chillies and curry leaves, curd rice is quick to make and delectable for all age groups.
Gurdip kohli punj`s Curd rice recipe
Cuisine

- Indian

Serves

- 1

Cooking Time

-5 Min

Difficulty

- Easy

Preparation Time

- 10 Min

INGREDIENTS

  • 1 cup yogurt salted
  • 1 cup rice boiled
  • 1 tbsp clarified butter
  • 1 tbsp cumin seeds
  • 2 Kashmiri chillies dried
  • 12 to 15 curry leaves

HOW TO PREPARE CURD RICE

  1. 1

    In a bowl combine salted yogurt and boiled rice.
  2. 2

    Mix well.
  3. 3

    For tempering, heat a pan with clarified butter.
  4. 4

    Add cumin seeds dried Kashmiri chillies, and curry leaves.
  5. 5

    In the serving dish, add the yogurt mixed rice and pour the tempering on top.
  6. 6

    Curd rice is ready.
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Gurdip Kohli Punj

Chef

Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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