A perfect one pot yogurt flavoured rice recipe straight from the South. Tempered with dried red chillies and curry leaves, curd rice is quick to make and delectable for all age groups.
Gurdip kohli punj`s Curd rice recipe
Cuisine

- Indian

Serves

- 1

Cooking Time

-5 Min

Type

- main course

Difficulty

- Easy

Preparation Time

- 10 Min

INGREDIENTS

  • 1 cup yogurt salted
  • 1 cup rice boiled
  • 1 tbsp clarified butter
  • 1 tbsp cumin seeds
  • 2 Kashmiri chillies dried
  • 12 to 15 curry leaves

HOW TO PREPARE CURD RICE

  1. 1

    In a bowl combine salted yogurt and boiled rice.
  2. 2

    Mix well.
  3. 3

    For tempering, heat a pan with clarified butter.
  4. 4

    Add cumin seeds dried Kashmiri chillies, and curry leaves.
  5. 5

    In the serving dish, add the yogurt mixed rice and pour the tempering on top.
  6. 6

    Curd rice is ready.

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