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The quickest and the most popular snack, a substitute for quick lunch or dinner, is the humble Sandwich. Chef Ranveer Brar shares a recipe for Cubano, a grilled sandwich. This grilled chicken sandwich with melted cheese is crispy and scrumptious.
Cubano Recipe by Chef Ranveer Brar
Serves

- 2

Cooking Time

-15 Mins

Difficulty

- Medium

Preparation Time

- 15 Min

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INGREDIENTS

  • 100 ml water
  • 3 tbsp vinegar
  • 2 tsp mustard seeds
  • 1 tsp fennels seeds
  • 2 tbsp sugar
  • to taste salt
  • 2 star anise
  • 1 tsp black pepper
  • 1 cucumber (thick slices)
  • 1 onion
  • 200 gm mild cheddar cheese
  • 50 gm butter
  • 1 loaf baguette
  • 50 gms chicken ham
  • 1 grilled chicken breast / (marinated with salt pepper
  • 2 tbsp mayonnaise
  • 3 slices cheese
  • FOR garnish
  • mayonnaise
  • red thai chillies
  • lettuce leaves
  • pickled dill

HOW TO PREPARE CUBANO

  1. 1

    Heat the grilling pan. In a pan, add water, vinegar, mustard seeds, fennel seeds, sugar, salt as per taste, star anise, black pepper, cucumber slices.
  2. 2

    Add sliced onions. Add the onions and cucumber in a bowl.
  3. 3

    Add cheese in the same pan and let it soak the flavours of spices.
  4. 4

    Add the cheese in a bowl.
  5. 5

    Slit the bread, apply the mustard paste, butter. Add the pickled cheese, cucumber and onion, chicken ham, grilled chicken breast.
  6. 6

    Add mayonnaise, cheese slices. Layer with bread slice.
  7. 7

    Add oil to the heated grilling pan, add the sandwich and let it grill until it turns golden brown. Slice the sandwich.
  8. 8

    Garnish with red chilli, lettuce leaves and pickle sauce.
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