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Cuban Banana Casserole

A mouth watering Cuban dessert recipe with the flavour of banana.
Cuban Banana Casserole Recipe by Chef Ranveer Brar
Serves

- 4

Cooking Time

-20 Mins

Difficulty

- Easy

Preparation Time

- 10 Mins

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INGREDIENTS

  • 1 nos Onion
  • 1 to 2 Green Chillies
  • 1 to 2 nos Dried Red Chillies
  • 100 gms Black Chickpeas
  • 100 gms Split Pigeon Peas
  • 1 tbsp Tomato Paste
  • 1 tsp Tamarind Paste
  • 1½ tsp Coriander Powder
  • 1½ tsp Turmeric Powder
  • ½ tsp Red Chilli Powder
  • 1 tsp Garam Masala Powder
  • ½ cup Coconut Milk
  • As needed Oil
  • To taste salt
  • To taste crushed black pepper
  • As needed water
  • For Samosa 4 to5 nos Samosa Sheets 100 gms Potato Samosa Filling
  • For Garnish Finely Sliced Onion
  • Finely Sliced Cabbage
  • Finely Sliced Spring Onion Stalks
  • Red Chilli Powder
  • Fresh Coriander Sprigs

HOW TO PREPARE CUBAN BANANA CASSEROLE

  1. 1

    Reduce the Orange juice in a pan.
  2. 2

    In another pan, melt unsalted butter, add raisins and let it puff up.
  3. 3

    Add chopped bananas and cook till crust is formed.
  4. 4

    Add brown sugar and let it caramelize.
  5. 5

    Add the reduced orange juice, rum, chopped walnuts in the pan and cook it.
  6. 6

    Garnish With vanilla ice cream and mint leaves.
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