Crunchy Crackers
Tasty, delicious, and scrumptious crunchy crackers for your evening hunger cravings.
Gurdip Kohli Punj's Crunchy Crackers recipe
Cuisine

- Indian

Serves

- 2

Cooking Time

-5 Min

Difficulty

- Easy

Preparation Time

- 10 Min

INGREDIENTS

  • ½ cup cottage cheese
  • 1 tbsp garlic cloves
  • 1 tsp green chillies
  • 2 tsp ketchup
  • salt
  • ½ cup wafers
  • 2 tbsp refined flour
  • water
  • oil for frying
  • Small papad fried
  • Coriander leaves

HOW TO PREPARE CRUNCHY CRACKERS

  1. 1

    In a bowl combine cottage cheese, chopped garlic cloves, chopped green chillies, ketchup, salt, and wafers.
  2. 2

    Mix it well.
  3. 3

    Make small balls from the mixture.
  4. 4

    In a small bowl, dissolve refined flour in water and coat the balls in this mixture.
  5. 5

    Heat oil for frying.
  6. 6

    Deep fry crackers until golden brown and drain excess oil with a tissue paper.
  7. 7

    In the serving plate, arrange the small fried papad first and then place the crackers on it.
  8. 8

    Garnish with coriander leaves.
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About Chef

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Gurdip Kohli Punj

Chef

Gurdip Kohli Punj’s childhood memory of ‘sewa’ at the Gurdwara kitchen inspired her to cook for friends and family. The same emotion is reflected in her shows on LF, where she not just goes through some of the everyday dishes but also makes quirky and fun dishes to please children.

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