Crunchy Crackers
Tasty, delicious, and scrumptious crunchy crackers for your evening hunger cravings.
Gurdip Kohli Punj's Crunchy Crackers recipe

- Indian


- 2

Cooking Time

-5 Min


- Easy

Preparation Time

- 10 Min


  • ½ cup cottage cheese
  • 1 tbsp garlic cloves
  • 1 tsp green chillies
  • 2 tsp ketchup
  • salt
  • ½ cup wafers
  • 2 tbsp refined flour
  • water
  • oil for frying
  • Small papad fried
  • Coriander leaves


  1. 1

    In a bowl combine cottage cheese, chopped garlic cloves, chopped green chillies, ketchup, salt, and wafers.
  2. 2

    Mix it well.
  3. 3

    Make small balls from the mixture.
  4. 4

    In a small bowl, dissolve refined flour in water and coat the balls in this mixture.
  5. 5

    Heat oil for frying.
  6. 6

    Deep fry crackers until golden brown and drain excess oil with a tissue paper.
  7. 7

    In the serving plate, arrange the small fried papad first and then place the crackers on it.
  8. 8

    Garnish with coriander leaves.

About Chef

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Gurdip Kohli Punj


>Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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