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Crispy Vegetables
Are your kids fussy eaters? Do they avoid eating vegetables? Here's an Indo-Chinese recipe that will take care of these problems. These crispy vegetables make a perfect snack and taste amazing with Schezwan sauce.
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Serves

1

Cooking Time

5 Min

Meal Type

savoury

Preparation Time

15 Min

Difficulty

Easy

INGREDIENTS

  • 4 tsp refined flour
  • 2 tsp corn flour
  • water
  • 1 carrot sliced
  • 5 to 6 mushrooms
  • 4 to 5 baby corns
  • Green bell pepper
  • Red bell pepper
  • Yellow bell pepper
  • oil for frying
  • Schezwan sauce

PREPARATION

  1. 1

    Prepare batter with refined flour corn flour, and water.
  2. 2

    Add broccoli florets sliced carrots, mushroom, baby corns, green bell pepper, red bell pepper, and yellow bell pepper to the batter.
  3. 3

    Mix well and keep the batter aside.
  4. 4

    Heat oil for deep frying.
  5. 5

    Deep fry the marinated veggies until light brown and drain excess oil with a tissue paper.
  6. 6

    Serve the crispy vegetables with schezwan sauce.
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