Crispy Shahi Tukda
Give your taste buds a royal treat with this rich, creamy sweet dish
Chef Ripudaman Handa Crispy Shahi Tukda Recipe

- Indian

Cooking Time

-60 Min

Preparation Time

- 10 Min


  • Oil for frying
  • 2 cup full-cream milk
  • 4 bread slices
  • 1 tbsp sugar
  • ½ tsp cardamom powder
  • 2 tbsp mango pulp
  • 2 tbsp strawberry pulp


  1. 1

    Heat the full-cream milk.
  2. 2

    Stir until thick.
  3. 3

    Add sugar and the cardamom powder.
  4. 4

    Stir well.
  5. 5

    Place the Rabdi in a bowl.
  6. 6

    Cut the bread slices into squares.
  7. 7

    Heat the oil in a pan and deep-fry the bread slices until golden brown.
  8. 8

    Arrange the bread slices on the skewers.
  9. 9

    Pour the Rabdi into two separate bowls.
  10. 10

    Add the mango pulp and strawberry pulp to each of the bowls respectively.
  11. 11

    Mix well.
  12. 12

    Serve the Rabdi, mango Rabdi and strawberry Rabdi, with the bread slices on skewer sticks.

About Chef

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Ripudaman Handa


>Chef Ripudaman Handa cooked with his mother as a little boy. From rolling out perfectly round rotis, offering sewa at the Gurudwara kitchen, to acing Masterchef India Season 3, it�s been a delicious journey of for this young celebrity chef.

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