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Crispy Shahi Tukda

Give your taste buds a royal treat with this rich, creamy sweet dish
Chef Ripudaman Handa Crispy Shahi Tukda Recipe
Cuisine

- Indian

Cooking Time

-60 Min

Preparation Time

- 10 Min

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INGREDIENTS

  • 2-3 tsp oil
  • 1 tsp cumin seeds
  • 1 tsp asafoetida
  • 1 cup green gram, boiled
  • 1 tbsp red chilli powder
  • 1 tsp cumin powder
  • 1 tsp dry mango powder
  • 1 tsp turmeric powder, Salt to taste
  • ¼ cup bread crumbs
  • 1 green chilli, Tamarind sauce, mint sauce

HOW TO PREPARE CRISPY SHAHI TUKDA

  1. 1

    Heat the full-cream milk.
  2. 2

    Stir until thick.
  3. 3

    Add sugar and the cardamom powder.
  4. 4

    Stir well.
  5. 5

    Place the Rabdi in a bowl.
  6. 6

    Cut the bread slices into squares.
  7. 7

    Heat the oil in a pan and deep-fry the bread slices until golden brown.
  8. 8

    Arrange the bread slices on the skewers.
  9. 9

    Pour the Rabdi into two separate bowls.
  10. 10

    Add the mango pulp and strawberry pulp to each of the bowls respectively.
  11. 11

    Mix well.
  12. 12

    Serve the Rabdi, mango Rabdi and strawberry Rabdi, with the bread slices on skewer sticks.
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