CRISPY COCONUT BALLS By Shreya

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CRISPY COCONUT BALLS

It is easy to prepare . It tastes delicious and is healthy . It tastes very good with Tea and some spicy dip .
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Serves

2 Servings

Cooking Time

40 - 45 minutes

Meal Type

APPETISER

Rate This Recipe8

INGREDIENTS

  • 4-5 Boiled and mashed potato
  • 1 cup shredded coconut
  • 4-5 chilli
  • few cloves of garlic
  • a inch piece of ginger
  • 1/4th cup coriander
  • 1 cup cornflour
  • 1/4th cup breadcrumbs
  • salt
  • pepper
  • water
  • oregano
  • chilli flakes
  • oil

PREPARATION

  1. 1

    Take 4-5 boiled potatoes and mash them up and add cornflour, salt, pepper, oregano, and chili flakes as per your taste. Set this aside.
  2. 2

    Take a mixer jar and put coriander, chili, ginger. garlic and salt. Grind into a fine paste.
  3. 3

    Take the shredded coconut and add the green chutney you made .For binding add cornflour . Set this aside .
  4. 4

    Make small balls of the coconut mixture . Cover them with potato mixture .
  5. 5

    Coat those balls with some cornflour and refrigerate for 10 minutes .
  6. 6

    After 10 minutes coat them with cornflour slurry and breadcrumbs. Make sure they are coated beautifully. Refrigerate them for a minimum of 5 minutes.
  7. 7

    Till it is set heat up oil for deep frying . Deep fry it until it is golden brown in colour .
  8. 8

    If you want you can air fry or shallow fry it .
  9. 9

    Your CRISPY COCONUT BALLS are ready. Enjoy them with a cup of hot tea and a spicy dip. Thank You for reading.
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