Crispy Chickpea Nuggets
Crispy, golden nugget recipe for protein rich snack, children will love to eat
Chef Ranveer Brar`s Crispy Chickpea Nuggets Recipe

- Indian


- 2

Cooking Time

-10-15 Min


- Medium

Preparation Time

- 10 Min


  • 1 tbsp oil
  • 1 tbsp butter
  • 2 tsp finely chopped onion
  • 3 tbsp gram flour
  • Crushed black pepper to taste
  • 1 cup bread crumbs
  • water as required
  • salt to taste
  • For Greasing: Butter
  • For Garnish: Coriander leaves
  • Tomato sauce


  1. 1

    Heat oil in a pan on a low flame add butter and fry chopped onion in it.
  2. 2

    Add gram flour to it and stir it for some time.
  3. 3

    Add water and mix well to form a thick paste.
  4. 4

    Add salt, crushed black pepper and mix well again.
  5. 5

    Turn off the flame.
  6. 6

    Grease a flat container, pour the mixture in it and allow it to set in the freezer for 1 to 2 hours.
  7. 7

    Cut the set mixture in small cubes, coat them with bread crumbs and deep fry them till they attain a golden colour.
  8. 8

    Garnish with coriander leaves and tomato sauce.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar


Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

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