Check this recipe which if served, guest would be wanting for more

Crispy Bok Choy Leaves
Crispy bok choy (a type of Chinese cabbage) leaves taste yummy! Simple and quick to prepare with few ingredients.
Cuisine

- Indian

Serves

- 4

Cooking Time

-05-07 Min

Type

- accompaniment

Difficulty

- Medium

Preparation Time

- 10 Min

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INGREDIENTS

  • 4 to 5 bok choy leaves
  • 1 tsp caster sugar
  • salt to taste
  • oil for frying
  • Sugar

HOW TO PREPARE CRISPY BOK CHOY LEAVES

  1. 1

    Place the cleaned bok choy leaves one on top of the other and slice them thin.
  2. 2

    Heat oil in a pan.
  3. 3

    Put the chopped leaves into the hot oil.
  4. 4

    Fry them until they become crispy.
  5. 5

    Drain the excess oil.
  6. 6

    Mix a little caster sugar and salt.
  7. 7

    Transfer it to a serving dish with a sprinkling of sugar.

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