Crispy Bok Choy Leaves
Crispy bok choy (a type of Chinese cabbage) leaves taste yummy! Simple and quick to prepare with few ingredients.
Chef Gautam Mehrishi Crispy Bok Choy Leaves Recipe

- 4

Cooking Time

-05-07 Min


- Medium

Preparation Time

- 10 Min


  • 4 to 5 bok choy leaves; 1 tsp caster sugar; salt to taste; oil for frying; Sugar


  1. 1

    Place the cleaned bok choy leaves one on top of the other and slice them thin.
  2. 2

    ; Heat oil in a pan.
  3. 3

    ; Put the chopped leaves into the hot oil.
  4. 4

    ; Fry them until they become crispy.
  5. 5

    ; Drain the excess oil.
  6. 6

    ; Mix a little caster sugar and salt.
  7. 7

    ; Transfer it to a serving dish with a sprinkling of sugar.
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About Chef

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Gautam Mehrishi


Chef Gautam Mehrishi loves a fragrant pot of desi ghee, biking through the Himalayas and adding a twist to Indian food, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he’s never looked back! He’s a familiar face on television, including LF where he hosts multiple shows.

Other Shows by host:
100% Veg | Kitchen Magic |
Recipes by chef:

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