Crispy Bhindi Wontons
You cannot go wrong with the perfect snack of mouth-watering and crispy stuffed lady?s fingers and sweet soya sauce.
Cuisine

- Chinese

Cooking Time

-12 Min

Preparation Time

- 20 Min

INGREDIENTS

  • FOR stuffing
  • 2 tbsp oil

HOW TO PREPARE CRISPY BHINDI WONTONS

  1. 1

    For the stuffing, heat oil in a pan.
  2. 2

    Add cumin seeds, mustard seeds, chopped garlic and green chillies, gram flour, red chilli powder, turmeric powder, and coriander powder, and mix well.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar

Chef

Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

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