Crispy Bhindi Wontons
You cannot go wrong with the perfect snack of mouth-watering and crispy stuffed lady?s fingers and sweet soya sauce.
Cuisine

- Chinese

Cooking Time

-12 Min

Preparation Time

- 20 Min

INGREDIENTS

  • 3 lady’s fingers
  • FOR stuffing
  • 2 tbsp oil

HOW TO PREPARE CRISPY BHINDI WONTONS

  1. 1

    For the stuffing, heat oil in a pan.
  2. 2

    Add cumin seeds, mustard seeds, chopped garlic and green chillies, gram flour, red chilli powder, turmeric powder, and coriander powder, and mix well.
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Ranveer Brar

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Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

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