Creme Brulee
Maria Goretti blends the milky, desi Ras Malai with the popular, light French dessert we know as Creme Brulee to give us the Ras Malai Creme Brulee. Also, it has all the richness of pistachios and cashews.
Rasmalai Creme Brulee Recipe by Chef Maria Goretti
Cuisine

- Indian

Serves

- 2

Cooking Time

-30-35 Min

Difficulty

- Medium

Preparation Time

- 15-17 Min

INGREDIENTS

  • For Ras Malai Creme Brulee: 3 egg yolks
  • 70 gm castor sugar
  • 500 ml cream
  • ½ tsp cardamom powder
  • 7-8 saffron strands
  • 4 rasmalais
  • 7-8 pistachios
  • 7-8 crushed almonds
  • 200 ml water
  • FOR N
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HOW TO PREPARE CREME BRULEE

  1. 1

    Procedure to make Ras malai creme brulee: In a bowl add egg yolk, castor sugar and whisk it.
  2. 2

    In a heated pan add fresh cream, cardamom powder and let it boil.
  3. 3

    Add saffron strands and mix it.
  4. 4

    Add hot cream into the sugar mix and whisk it.
  5. 5

    In a mould add ras malai, crushed pistachios, crushed almonds and custard.
  6. 6

    Place the mould in a tray and fill the tray with water.
  7. 7

    Garnish it with crushed pistachios and almonds.
  8. 8

    Bake it in a preheated oven at 180' C for 30 - 35 minutes.
  9. 9

    Once baked add castor sugar, brown sugar and brulee it.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Maria Goretti

Chef

Maria Goretti dons many hats – TV anchor, model, dancer, chef and an award-winning author. She kickstarted her career as a VJ and toured with musicians around the world, while audiences came to love her as a warm and friendly face on TV. In 2011, she pursued her passion for baking and cleared a Cordon Bleu certificate course in food and baking at the Tante Marie School of Cookery, UK, run by Gordon Ramsay, with top honours. Soon after, she dabbled with writing and published a cookbook ‘From My Kitchen To Yours’ that was recognised as the best television chef book in English by a popular chef at the Gourmand World Cookbook in 2017. With television being one of her foremost passions, she has hosted several food shows that explore the intricacies of cooking. On Living Foodz, Maria’s show ‘I Love Cooking’ garnered high praise, and more recently ‘I Want To Bake Free’ is dedicated to those who love breads, cakes, cookies, savouries and everything else in the universe of baking.

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