Creme Brulee
A classic dessert recipe cooked to perfection with an innovative cooking technique.
Creme Brulee Recipe by Chef Gautam Mehrishi

- Fusion


- 4

Cooking Time

-20 Min


- Medium

Preparation Time

- 20 Min


  • 1 cup Cream
  • 4 Eggs Yolks
  • A pinch of Vanilla Beans
  • 1 cup Sugar
  • 2 cup Castor sugar.


  1. 1

    In a pan boil Cream.
  2. 2

    Add Vanilla Beans.
  3. 3

    Whisk 4 Eggs Yolks.
  4. 4

    Add whisked Eggs, Sugar and mix well.
  5. 5

    Pure the mixture in jars and close the lid.
  6. 6

    Place the jar in boiling water and cook for 4 hours.
  7. 7

    Keep the jars in freeze.
  8. 8

    Add Sugar on top and caramelize with blowtorch.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Gautam Mehrishi


Chef Gautam Mehrishi loves biking through the Himalayas, giving a twist to Indian food and a fragrant pot of desi ghee, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he�s never looked back!

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