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Creamy Corn & Spinach
Corn and Spinach is a classic combination. Aditi Govitrikar gives a creamy twist to this combination and makes it yummier. Try this recipe at home. It never fails to impress.
Creamy Corn Spinach Recipe by Chef Aditi Govitrikar
Serves

- 1

Cooking Time

-10 Min

Difficulty

- Easy

Preparation Time

- 10-12 Min

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INGREDIENTS

  • For Creamy Corn & Spinach: 1 tsp Butter
  • 1 tsp Wheat Flour
  • ½ Cup Milk
  • 2 tsp Garlic
  • Spinach
  • ½ Bowl American Corn
  • Salt
  • Black Pepper

HOW TO PREPARE CREAMY CORN & SPINACH

  1. 1

    Procedure to make Creamy Corn & Spinach: Heat butter in a pan.
  2. 2

    Add some whole wheat flour to this.
  3. 3

    When the flour turns slightly golden, add some milk into the pan.
  4. 4

    Mix well and keep aside.
  5. 5

    Add some more butter on top of the mixture.
  6. 6

    Heat another pan with some butter.
  7. 7

    Add chopped garlic, chopped spinach leaves and blanched American corn.
  8. 8

    Mix well.
  9. 9

    Add the corn-spinach mix in the white sauce.
  10. 10

    Add a pinch of salt and some crushed black pepper.
  11. 11

    Mix again.
  12. 12

    Transfer this to a serving plate.
  13. 13

    Garnish it with garlic bread.
  14. 14

    Creamy Corn & Spinach is ready to serve.
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