Creamed Corn & Spinach
This is an easy recipe to prepare. This is an interesting combination of corn and spinach.
Creamed Corn Spinach Recipe by Chef Aditi Govitrikar

- Indian


- 2

Cooking Time

-10- 15 Min


- Medium

Preparation Time

- 10 Min


  • FOR White Sauce
  • 2 tbsp butter
  • 1 tbsp whole wheat flour
  • ½ cup milk
  • FOR Corn and Spinach
  • 1 tbsp butter
  • 2 tsp chopped garlic
  • 1bunch spinach leaves chopped
  • ½ cup American corn blanched
  • Crushed black pepper to taste
  • salt to taste
  • FOR Garnish
  • Garlic bread


  1. 1

    Heat butter on a pan.
  2. 2

    Add some whole wheat flour to this.
  3. 3

    When the flour becomes golden colour pour a little milk into this.
  4. 4

    Mix well and keep aside.
  5. 5

    Add some more butter on top of the mixture.
  6. 6

    Heat another pan with some butter.
  7. 7

    Add chopped garlic chopped spinach leaves and blanched American corn.
  8. 8

    Mix well.
  9. 9

    Add the corn spinach mix in the white sauce.
  10. 10

    Add a pinch of salt and some crushed black pepper.
  11. 11

    Mix again.
  12. 12

    Transfer this to a serving plate.
  13. 13

    Garnish it with garlic bread.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Aditi Govitrikar


Doctor, model, home chef—Aditi Govitrikar dons many hats. Given her medical background, her focus on nutrition is paramount, and the same is reflected in her show, Mother’s Care. She focuses on easy, fun but nutritious dishes.

Other Shows by host:
Mother's Care |
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