Cream Snaps

Cream Snaps
This is a great dessert for any party. Surprisingly, it is an easy to make dessert for your guests.
Gurdip kohli punj`s Cream Snaps recipe
Serves

- 2

Cooking Time

-15 Min

Type

- dessert

Difficulty

- Medium

Preparation Time

- 10 Min

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INGREDIENTS

  • 3 eggs
  • 2 tbsp butter
  • 2 to 3 tbsp icing sugar
  • 2 tsp almond essence
  • 4 to 5 tsp fresh cream
  • 2½ tbsp refined flour
  • salt
  • White cream cheese
  • Pink cream cheese
  • Yellow cream cheese
  • Colourful toppings

HOW TO PREPARE CREAM SNAPS

  1. 1

    Separate egg whites and yolks.
  2. 2

    Add butter to the egg whites and beat well.
  3. 3

    Add a little icing sugar almond essence, fresh cream, and a pinch of salt.
  4. 4

    Beat again.
  5. 5

    To this mixture, add some refined flour and beat again.
  6. 6

    In a hot pan, pour a very little portion of the batter and swirl the pan to get the batter in perfect round and thin shape.
  7. 7

    Cook on both sides till the sides become brown colour.
  8. 8

    Apply some oil on the outer bottom side of a bowl.
  9. 9

    Place the cooked chilla on the reverse side of the bowl where oil is applied, and press well.
  10. 10

    Make it into a canapé shape.
  11. 11

    Make a few more canapés.
  12. 12

    Fill the canapés with white, yellow, and pink cream cheese separately.
  13. 13

    Garnish with some colourful toppings and serve.

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