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Crème Brulee

A classic dessert recipe cooked to perfection with an innovative cooking technique.
Creme Brulee Recipe by Chef Gautam Mehrishi
Cuisine

- Fusion

Serves

- 4

Cooking Time

-20 min

Difficulty

- Medium

Preparation Time

- 20 min

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INGREDIENTS

  • 1 cup Cream
  • 4 Eggs Yolks
  • A pinch of Vanilla Beans
  • 1 cup Sugar
  • 2 cup Castor sugar

HOW TO PREPARE CRèME BRULEE

  1. 1

    In a pan boil Cream.
  2. 2

    Add Vanilla Beans.
  3. 3

    Whisk 4 Eggs Yolks.
  4. 4

    Add whisked Eggs, Sugar and mix well.
  5. 5

    Pure the mixture in jars and close the lid.
  6. 6

    Place the jar in boiling water and cook for 4 hours.
  7. 7

    Keep the jars in freeze.
  8. 8

    Add Sugar on top and caramelize with blowtorch.
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