A popular Brazilian street food, Coxinha, makes for a great party snack. Chef Shipra Khanna’s deep fried and uniquely shaped croquettes are simply delicious and delectable. You can now make them in your kitchen with her simple recipe.
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Cooking Time

15-20 Min

Meal Type


Preparation Time

8-10 Min




  • 4 boiled potatoes
  • 1 onion and 2 garlic cloves
  • 150 grams of boiled chicken
  • 1 tbsp oil
  • 2 tbsp all purpose flour
  • 1 tsp black pepper
  • 1 tbsp olive oil
  • 1 tsp chicken seasoning and 1/2 cup chicken broth
  • 1 tbsp cream cheese and Bread crumbsnd
  • 2 - 3 parsley leaves
  • 2 - 3 parsley leaves and Oil for frying
  • For garnish: Red, yellow and green bell pepper


  1. 1

    In a bowl, mash boiled potatoes. Roughly chop the onion. Shred the boiled chicken in a bowl. In a heated pan, add butter and let it melt.
  2. 2

    Add all-purpose flour to the boiled potatoes. Add salt as per taste, black pepper, water and prepare a dough. To the pan, add olive oil, chopped garlic, onions and saute. Add shredded chicken, chicken seasoning, chicken broth and mix it.
  3. 3

    Add cream cheese and mix it again. Add the chicken in a bowl. Add chopped parsley leaves. Stuff the potato dough with chicken filling. Coat it with bread crumbs and deep fry it in the oil until it turns golden brown.
  4. 4

    Garnish with bell pepper juliennes and serve with sauce.

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