Corn & Spinach Patti Samosa By Gurdip Kohli Punj

Corn & Spinach Patti Samosa

Crunchy patti and healthy veggies, recipe of corn and spinach patti samosa.
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Serves

2

Cooking Time

20 Min

Meal Type

SAVOURY

Preparation Time

15 Min

Difficulty

Medium

Rate This Recipe6

INGREDIENTS

  • For Samosa Patti dough
  • 1 cup Wheat flour
  • 1 cup Refined flour
  • 3 to 4 tbsp hot oil
  • water
  • For Samosa Filling
  • 2 tbsp oil
  • 1 tsp butter
  • 1 tsp cumin seeds
  • 1 tsp garlic
  • ½ cup onions
  • ½ cup corn
  • ½ cup spinach boiled
  • salt
  • 1 tsp coriander powder
  • 1 tsp red chilli powder
  • 1 tsp fenugreek dried
  • Green chutney
  • Corn starch and water mixture
  • For Frying
  • 3 cups refined oil
  • For Garnish
  • Salad
  • mint sprigs

PREPARATION

  1. 1

    Knead a stiff dough by combining wheat flour refined flour, hot oil, and water. For the filling, heat oil in a pan, sauté butter, cumin seeds, chopped garlic and onions. Add boiled spinach, corn, salt, coriander powder, and red chilli powder. Mix well and cook till done. Roll out the dough and cut into strips, fold the strips and stuff the filling, seal with the corn starch and water mixture. Deep fry the samosas and plate with green chutney. Garnish with salad and mint sprigs.
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