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Corn pudding
All you need is some eggless sponge cake, some custard and a few more ingredients to make this Corn Pudding as shown by Chef Gautam Mehrishi in this episode of 100% Veg. Treat yourself with this delicious recipe.
Corn pudding
Cuisine

- Indian

Serves

- 2

Cooking Time

-10 Min

Difficulty

- Medium

Preparation Time

- 10-12 Min

INGREDIENTS

  • For Corn Pudding: 2 cups milk
  • 6 tbsp caster sugar
  • 1 cup custard powder
  • water
  • ½ cup whipped cream
  • 1 eggless sponge cake
  • ½ cup condensed milk
  • 100 gm marzipan
  • icing sugar

HOW TO PREPARE CORN PUDDING

  1. 1

    Procedure to make Corn pudding: In a heated pan add milk, caster sugar and mix it well.
  2. 2

    In a bowl add custard powder, water and mix it well.
  3. 3

    Add the mixture of custard into the milk and mix it well.
  4. 4

    Refrigerated the custard in the fridge for an hour.
  5. 5

    In a bowl add the custard, whipped cream, caster sugar and mix it well.
  6. 6

    Trim the top of eggless sponge cake and cut the cake into rectangular shapes.
  7. 7

    Apply the custard mixture on the slices and keep adding a layer of bread.
  8. 8

    Add condensed milk in a piping bag.
  9. 9

    Pipe the cake.
  10. 10

    Roll out the marzipan over the sugar and cut it into the shape of a leaf.
  11. 11

    Add the marzipan leaf on it and Corn pudding is ready to serve.
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