Corn pudding
All you need is some eggless sponge cake, some custard and a few more ingredients to make this Corn Pudding as shown by Chef Gautam Mehrishi in this episode of 100% Veg. Treat yourself with this delicious recipe.
Corn pudding

- Indian


- 2

Cooking Time

-10 Min


- Medium

Preparation Time

- 10-12 Min


  • For Corn Pudding: 2 cups milk
  • 6 tbsp caster sugar
  • 1 cup custard powder
  • water
  • ½ cup whipped cream
  • 1 eggless sponge cake
  • ½ cup condensed milk
  • 100 gm marzipan
  • icing sugar


  1. 1

    Procedure to make Corn pudding: In a heated pan add milk, caster sugar and mix it well.
  2. 2

    In a bowl add custard powder, water and mix it well.
  3. 3

    Add the mixture of custard into the milk and mix it well.
  4. 4

    Refrigerated the custard in the fridge for an hour.
  5. 5

    In a bowl add the custard, whipped cream, caster sugar and mix it well.
  6. 6

    Trim the top of eggless sponge cake and cut the cake into rectangular shapes.
  7. 7

    Apply the custard mixture on the slices and keep adding a layer of bread.
  8. 8

    Add condensed milk in a piping bag.
  9. 9

    Pipe the cake.
  10. 10

    Roll out the marzipan over the sugar and cut it into the shape of a leaf.
  11. 11

    Add the marzipan leaf on it and Corn pudding is ready to serve.
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About Chef

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Gautam Mehrishi


Chef Gautam Mehrishi loves a fragrant pot of desi ghee, biking through the Himalayas and adding a twist to Indian food, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he’s never looked back! He’s a familiar face on television, including LF where he hosts multiple shows.

Other Shows by host:
100% Veg | Chef on Wheels |
Recipes by chef:

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