Corn Pudding
Craving a healthy but yummy snack? This Makkai Makhani on Toast which contains tomato puree and corn kernels as shown by Chef Gautam Mehrishi could be just what you're looking for.
Corn Pudding
Cuisine

- Indian

Serves

- 2

Cooking Time

-10 Min

Difficulty

- Medium

Preparation Time

- 10-12 Min

INGREDIENTS

  • For Makkai Makhani On Toast: 2 tbsp white butter
  • 1 tsp cumin seeds
  • 1 tsp black peppercorns
  • 2 tsp ginger paste
  • 2 tsp garlic paste
  • 2 tsp Kashmiri chilli powder
  • water
  • 1 cup tomato puree
  • water
  • 1 cup corn kernels
  • 3 tbsp thick cream
  • 2 tsp Kasuri methi
  • fresh coriander leaves
  • 2 whole wheat bread slices
  • 4 cherry tomatoes
  • 1 tsp cumin powder
  • 1 tbsp fresh cream
  • 1 tsp butter
  • salt
  • breadcrumbs

HOW TO PREPARE CORN PUDDING

  1. 1

    Procedure to make Makkai makhani on toast: In a heated pan add white butter, cumin seeds, black peppercorns, ginger - garlic paste and mix it well.
  2. 2

    Add Kashmiri red chilli powder, water and mix it.
  3. 3

    Add tomato puree, water and mix it well.
  4. 4

    Add corn kernels, thick cream and let it cook.
  5. 5

    Add kasuri methi, fresh coriander leaves and mix it well.
  6. 6

    Cut the edges of bread slices, cut it into triangular shapes and toast it on a heated pan.
  7. 7

    In a bowl add chopped cherry tomatoes, mint leaves, cumin powder, fresh cream and mix it well.
  8. 8

    Add kasuri methi and mix it.
  9. 9

    Apply butter on the bread slices.
  10. 10

    Place the toasted bread on a plate, add makkai makhani on it.
  11. 11

    To garnish add cherry tomatoes, bread crumbs, kasuri methi, corn kernels, black pepper powder, coriander & parsley leaves, fresh cream and Makkai Makhani is ready to serve.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Gautam Mehrishi

Chef

Chef Gautam Mehrishi loves biking through the Himalayas, giving a twist to Indian food and a fragrant pot of desi ghee, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he�s never looked back!

Other Shows by host:
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